Summer at Midsummer House

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Midsummer Common, Cambridge - Exclusive Party

Located in the heart of Cambridge, Midsummer House is set in a handsome Victorian villa beside the River Cam.

Entertaining at Midsummer is spread across two floors, which can accommodate up to 54 diners. The ground floor Dining Room holds up to 44, and is partly to be found within the walls of the ‘Old House’, and partly inside The Conservatory.

Every table overlooks Midsummer Common or Chef’s Herb Garden, which surrounds The Conservatory and has tables suitable for aperitifs and post-prandial delights – weather permitting!

Location

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Package

  • Champagne Reception on Arrival
  • Three Course Sumptuous Meal
  • Accompanying Wine
  • Coffee
  • Port or Cognac

Venue Style

Victorian Villa

Sample Menu (may be subject to change)

To Start

Seared Hand Dived Scallops, Celeriac, Truffle, Granny Smiths and Caramel
Yellow Beetroot and Watercress Bavarois, Cannelloni of Goats Cheese, Horseradish Ice Cream, Pickled Walnuts
Maple Caramelised Sweetbreads, Turnip, Pistachio, Ox Tongue, Maple Jelly
Roast Monkfish, Onion and Bay Leaf Puree, Caramelised Chicory, Sauteed Pork Belly, Grelot Onions
Papillotte of Quail and Foie Gras, Pickled Girolles, Savoy Cabbage Puree, Sauteed Sprout Leaves,
Sauteed Foie Gras, Preserved Apricots, Rocket Pesto, Hazelnut Biscuit, Apricot Gel
Confit Cod, Piquillo Pepper, Cod Puree, Black Olive, Garlic Soup

To Follow

Slow-Roast Fillet of Beef, Shallots, Celeriac, Bonbon of Foie Gras, Essence of Port (£7 Supplement)
Braised Turbot with Peanuts and Pistachios, Cos Lettuce, Asparagus, Squash, Vanilla
Pot Roast English Chicken, Creamed Leeks, Chicken and Cep Wellington, White Truffle (For 2 Persons)
Sauteed Halibut, Braised Choucroute, Swede Puree, Braised Oxtail and Caramelised Bone Marrow
Veal Kidney Cooked in its own Fat, Snails, Parsley, Onions, Spinach
Roast Saddle of Venison, Parsnip Puree, Blue Cheese, Cabbage, Chestnut Cannelloni, Roasting Juices
Sauteed Zander, Onion and Cinnamon Puree, Wilted Nettles, Smoked Eel, Red Wine

To Finish

British and French Unpasteurised Artisanal Cheeses
Cannelloni of Coffee, Dark Chocolate, Passion Fruit, Floating Island
Vanilla Roasted Pineapple, Coconut Gateaux, Pineapple Sorbet, Fresh Lime
Pear and Fennel Delice, Marinated Black Olives, Fennel Cannelloni, Olive Oil Ice Cream
Figs and Dates, Mulled Wine, Gingerbread Ice Cream, Cinnamon, Caramelised Walnuts
Chocolate and Pistachio Souffle, Pistachio Ice Cream, Chocolate Sauce
Apple Tart Tatin, Vanilla, Garlic and Bay Leaf (For 2 Persons)

Dates & Prices

Dates available throughout the Summer.
* Blue Room - £130 + VAT per person.
* Downstairs Restaurant - £110 + VAT per person

Please contact a member of our team on 020 7384 2355 to check availability for your preferred date.

Dress Code

Smart. No jeans, trainers or T-Shirts are permitted

Capacity

Blue Room – Min 10, Max 18 guests; Downstairs Restaurant – Min 30, max 40 guests

Additional Information

All of the prices are per person and are subject to VAT.

Every endeavour is made to ensure that all the information is correct at the time of going to press. However, package, price and content are subject to change. All enquiries and bookings will remain provisional until a signed booking confirmation and deposit has been received.

Call Me Back

To use our call back facility simply complete the basic details of your requirements and click send callback request.  We will then check availability for your preferred party and date and call you back! It’s that simple.


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