Apres (2007 Party Information)

Events > New Year Parties > New Year Parties in London SW

Battersea Evolution, Battersea Park, London SW11 - Shared Party

As the winter party season begins, the slopes of Chamonix and Val D’Isere hold hypnotic appeal for many of us. Breathtaking screnery, sumptuous food and superior wines go hand-in-hand with boisterous entertainment, rowdy revellers and sporting endeavour.

This year at Battersea Evolution join us for an unforgettable evening of Apres Ski, where a non-stop party of off-piste revelling is guaranteed; an electrifying blend of ice cool glamour and red hot groove set in the exquisite surrounding of a breathtaking alpine winter wonderland.

Package

  • Spectacular Apres Theming
  • Entertainment from professional dancers, skaters, bar dancers, poi twirlers, acrobats, trapeze artists, fire eaters
  • Canape Reception
  • Half bottle of house wine
  • Half bottle of mineral water
  • Three Course Dinner with Coffee
  • Disco with Professional DJ
  • Dodgem Cars (covered facility)
  • Swiss Chocolate Fountain
  • Casino Tables (including Blackjack, Roulette and Texan Poler) – all profits are donated to a chosen charity
  • Glamour Zone (optional, not included within the ticket price)
  • Apres Cocktail and Champagne Bar (optional, not include within the ticket price)
  • Free onsite Car Parking
  • Cloakroom Facilities
  • Full Disabled Access
  • Black Cab Rank Available from 2300hrs

Sample Menu (may be subject to change)

To Start

Canape Reception

Hot Melting Raclette Cheese served in the room on Seasoned Baguette
Whole Parma Ham served on the stand and carved on to Herb Ciabatta
Shots of Hot Winter Pimms
Shots of Spiced Parnsip Soup topped with Parsnip Crisps
Lime and Chilli Rosti Potato topped with Smoked Salmon with Creme Fraiche and Chives
Sticky Roast Belly of Pork served with Shallot and Sage Stuffing and Apple Sauce
Thai Scented Candy Floss served on Skewers
Baby Hotdogs served in a Bun with Roasted Onions and Mustard
Balsamic and Rosemary Roasted New Potatoes filled with a Tomato and Aubergine Relish
Smoked Chicken and Papaya Salad with Roasted Red Pepper Mayonnaise served on a Toasted Cinnamon and Sultana Brioche

To Start

Sesame Roasted Salmon Fillet Glazed with Soya, Honey, Ginger and Chilli with a vegetable, Coriander and Mango Salad in Crisp Filo served with Red Pepper and Balsamic Dressing
or
Crispy Polenta and Coriander Tart filled with Black Truffle Potato, Pumpkin and Asparagus Salad bound in a Light Creme Fraiche and served with Gazpacho Sauce (v)

To Follow

Herb Roast Breast of Corn Fed Chicken, filled with Lemon and Thyme Stuffing served with Creamed Potato and Parsnip Mash, Honey Roasted Carrots and Leeks, with a Marsala Wine Sauce finished with Cream
or
Lentil and Artichoke Gateaux, filled with Spinach Squash and Sun Blushed Tomatoes, served on a Celeriac and Potato Rosti with a Baisl, Rocket and Caper Sauce (v)

To Finish

A Trio of Dessert:

Honeycomb and White Chocolate Iced Parfait
Glazed Lemon and Lime Citrus Tart
Baileys Cream with Peanut Crunch

Coffee and Rich Rum Truffles

Itinerary (may be subject to change)

1830hrs Venue Opens
1900hrs Canapes Served
2000hrs Dinner is Served
2200hrs Disco and After Dinner Entertainment Commences
0100hrs Bar Closes
0130hrs Venue Closes

Additional Information

All of the prices are per person and are subject to VAT.

Every endeavour is made to ensure that all the information is correct at the time of going to press. However, package, price and content are subject to change. All enquiries and bookings will remain provisional until a signed booking confirmation and deposit has been received.

Call Me Back

To use our call back facility simply complete the basic details of your requirements and click send callback request.  We will then check availability for your preferred party and date and call you back! It’s that simple.


Please use the menu below to select which Parties you would like information on.

To select multiple options, please hold CTRL and click (PC) or SHIFT and click(Mac)