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Christmas at the Earth Galleries

Events > Christmas Parties > Christmas Parties in London SW

Cromwell Road, London, SW7 5BD - Exclusive Party

Inside one of London’s most prestigious venues hides a breathtaking space with a stunning backdrop. As part of the Natural History Museum, the Earth Galleries offer an intimate dining space for smaller groups looking for a high-status venue.

Opened for events in 1996, the Earth Galleries has become increasingly popular for corporate entertaining, offering a modern and dynamic setting for a dinner or drinks party with a difference.

Guests are welcomed through the arched entrance hall to enjoy a glass of fizz amongst the imposing statues at the foot of the fantastic elevated globe.

Beneath the enchanting constellations your guests will dine in a magnificent setting. Striking beams of light shoot up the 18ft slate walls, which detail the planets and a starlit night sky. This futuristic and versatile space can be used in a variety of ways so you can dance to the sounds of our incredible DJ amongst some of the museums most fascinating artefacts.

Location

View Location Map

Package

*Exclusive use of the Earth Galleries

  • Full event management service
  • Pre-event menu tasting
  • Three course sit down dinner / buffet
  • Unlimited sparkling wine drinks reception
  • Unlimited beers, wines and soft drinks
  • All additional theming, lighting and decor
  • Disco and DJ
  • Cloakroom
  • Security
  • £10 million public and products liability insurance

Venue Style

Museum

Sample Menu (may be subject to change)

To Start

Passion fruit cured Scottish salmon with ratte potato salad herb salad & passion fruit dressing
Rich chicken liver terrine with a field mushroom salad and pumpkin foccacia
Lightly smoked breast of chicken salad with parma ham on a bed of lambs leaf salad with tomato and balsamic salsa
Caponata & mozzarella salad seared rustic Mediterranean vegetables with torn basil, mozzarella & rocket leaves
Goats cheese & chilli cheese-cake on baby leaf salad, red chilli marmalade & a chilli dressing
Salad of chargrilled vegetables, roasted plum tomato on wild rocket & mizuna leaf salad with crispy leek shards & a balsamic dressing

To Follow

Seared breast of thyme marinated corn fed chicken with a black cracked pepper crushed new potato with olive oil, buttered wintergreens, crispy pancetta and a red currant chicken jus
Pan seared honey glazed fillet of Scottish salmon served on saffron infused potatoes, baby spinach & a red pepper & balsamic reduction
Roasted breast of barbary duck with an apple & pea mash, buttered bok choy & a five spice scented jus
Oven baked loin of marinated cod (farmed) with a maple & American mustard glaze, rosemary oil crushed new potatoes, baby spinach and a tomato ragout
Rump of New Zealand lamb with crushed new potatoes, savoy cabbage and a redcurrant jus
Rich lamb tagine with apricots served with jewelled cous cous and roasted winter vegetables
Roasted fillet of English beef & red onion marmalade with fondant potato, creamed garlic savoy greens & a port jus
Seared breast of squab pigeon on thyme scented soft polenta, baby spinach with lentil and pancetta jus
Jerusalem artichoke and mushroom pithiviers on savoy cabbage & crème fraiche with a celeriac dauphinoise & a cèpe Jus
Paneer, pea & pumpkin tagine with apricots served with jewelled cous cous and roasted winter vegetables
Stir fried honey marinated tofu served with rice noodles & pak choy

To Finish

Passion fruit and Armagnac torte with red berry compote and passion fruit sauce
Rich chocolate truffle cake with mulled wine syrup and a compote of winterberries
White chocolate and coffee cheesecake with almond biscotti
Apple and cranberry tart with a redcurrant sauce

***
Coffee and mini mince pies

Itinerary (may be subject to change)

1830 hrs Guests Arrive
1930 hrs Dinner is served
2130 hrs Disco Begins
2345 hrs Bar Closes
0000 hrs Guests Depart

Dates & Prices

Mon Tue Wed Thu Fri Sat Sun
01-Dec TBC 02-Dec TBC 03-Dec TBC 04-Dec Sold out 05-Dec Sold out 06-Dec TBC 07-Dec
08-Dec Sold out 09-Dec Sold out 10-Dec Sold out 11-Dec Sold out 12-Dec Sold out 13-Dec TBC 14-Dec
15-Dec Sold out 16-Dec Sold out 17-Dec Sold out 18-Dec Sold out 19-Dec Sold out 20-Dec TBC 21-Dec
22-Dec TBC 23-Dec TBC 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec

Please contact a member of our team on 020 7384 2355 to check availability for your preferred date.

Dress Code

Smart. No Jeans, Trainers or T-Shirts are permitted

Capacity

Three course seated dinner 120 – 200. Bowl food / Buffet 220 – 400

Additional Information

All of the prices are per person and are subject to VAT.

Every endeavour is made to ensure that all the information is correct at the time of going to press. However, package, price and content are subject to change. All enquiries and bookings will remain provisional until a signed booking confirmation and deposit has been received.

Call Me Back

To use our call back facility simply complete the basic details of your requirements and click send callback request.  We will then check availability for your preferred party and date and call you back! It’s that simple.


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